This past week I hosted a Mediterranean themed food night. My friend Sarah and I made this dip which became the hit of dinner! It's crisp, refreshing and guilt-free! Serves 6
Ingredients:
2 large cucumbers, peeled and chopped
8 oz greek yogurt
8 oz light sour cream
1 bunch of fresh dill, chopped
1 tbsp extra virgin olive oil
2 tsp rice vinegar
1 clove garlic, diced *
salt and pepper to taste
In a medium sized bowl, combine sour cream, yogurt, vinegar and oil
Whisk together until completely mixed
Add in salt and pepper, garlic, and cucumbers
Fold and stir with a spoon
Finally, add in dill and whisk all ingredients together
Enjoy with warm pita bread or carrots
Yay, I made the blog =) Looking forward to our next culinary adventure!
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