Happy Halloween

 Happy Halloween Everyone! Here is a sssccccarrrryyy pesto spaghetti recipe. 
Serves 8

Ingredients:
Fresh spaghetti (enough for 8 servings)
1 cup of colorful cherry tomatoes
1 tbsp extra virgin olive oil
1/2 cup mozzarella cheese, chopped
1/2 cup pesto*
3 tbsp parmesan cheese, grated

*Pesto
20 basil leaves (or 1/2 cup leaves packed)
1 clove garlic
2 tbsp extra virgin olive oil
-Combine first two ingredients in a mixer
-Add in oil slowly

Preheat oven to 350 F.
Boil a pot of water and cook spaghetti as directed (usually about 4 minutes for fresh pasta)
Make pesto
Place tomatoes in a pan and sprinkle with oil
Cook in the oven for 10 minutes
Pour on top of pasta, cover with pesto and mozzarella
Stir until combined
Top with Parmesan