Coconut Macaroons... makes about a three dozenIngredients:
2/3 cup sweetened condensed milk
1 large egg white
1½ teaspoons vanilla
1/8 teaspoon salt
3½ cups sweetened flaked coconut
Preheat the oven to 325 F
Line two cookie sheets with parchment paper (seriously do this, I didn't and mine stuck to the pan)
In a large bowl, stir milk, egg white, vanilla and salt until combined.Then stir in the coconut until well blended.
Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheets
Bake until golden brown, about 16 minutes
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