Blue Cheese Mashers

I have discovered that blue cheese is a tasty addition to Yukon Gold mashed potatoes. When eating at restaurants, i see it paired with steak quite often and what else goes with steak....mashed potatoes! This recipe only required four ingredients and besides the boiling time, took less than 2 minutes to prepare. Serves 4

 Ingredients

6 Yukon Gold potatoes, about the same size so they cook evenly

1/4 cup blue cheese (a little goes a long way)

4 green onions, chopped with white and light green parts only

1/4 pint of heavy whipping cream 

Fill a pot with water

Add potatoes, make sure they are covered by water

Boil for about 30 minutes, until soft when poked with a knife

Meanwhile combine onions, cheese crumbled, and cream in a bowl

Drain potatoes in a strainer

Add potatoes and mash with a fork

Stir and serve
























Copyright © 2012 Rachel Pollard