3/4 cup dry macaroni noodles, cooked and drained
2.5 cups shredded cheese
-1 cup jack cheese
-1 cup extra sharp cheddar
-1/2 cup mozzarella
1/4 cup milk
1 egg
salt and pepper to taste
1 cup butter crackers, crumbled
Preheat oven to 350F
Spray a 12 tin, mini muffin pan with cooking spray
Combine cracker crumbs, 1/4 cup cheese mixture and 2 tbsp greek yogurt
Pack into the bottom of tins evenly
Combine cheese, butter, milk, yogurt, egg, and noodles
Place in tins over the cracker mixture
Bake for 10-12 minutes
Rachel, these look amazing!!
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