Gluten-Free Friday Smokin' Red Pepper Sauce

This recipe is great over chicken or steak (pictured below). I went into the Whole Foods in my new town (Charlottesville, VA) and found a big salt section. The smoking salt looked perfect to put over steaks I was making for dinner. I merged some chipotle steak sauce recipes and came up with this one. Enjoy!! Serves 4

Ingredients

2 tbsp smoking salt*
*if you cant find this, usually you can find smoke flavoring, and mix this with salt
1 tsp pepper
1 red bell pepper
1/4 cup organic tomato sauce
1 tsp ground mustard
1 clove garlic, chopped
1/2 tsp ground all-spice
2 tbsp gluten-free Worcestershire sauce
2 tbsp olive oil

four grilled steaks or chicken breasts

Preheat oven to 400F
Roast a red pepper (described in my hummus recipe)
Wrap in foil for 10 minutes, allow to cool
Peel skin and cut top open
Pour juice into a blender, trying to avoid seeds
Pull out seeds
Cut into 5 pieces
Place in blender with all other ingredients
Blend
Place over low heat in a sauce pan and simmer for 10 minutes
Pour over chicken or steak

Freeze any left over sauce