Ingredients
1 1/4 cups orzo pasta
1 half rotisserie chicken, chopped
Juice from one small lemon
1/4 tbsp lemon zest
1 tsp dijon mustard
1 clove garlic, minced
1 tbsp extra virgin olive oil
salt and pepper to taste
1 small red bell pepper, diced
1 small green bell pepper, diced
2 english cucumbers, chopped
3 green onions, light green and some green parts chopped
8 cherry tomatoes, cut into fourths
1 tbps chopped fresh dill
Cook pasta according to packaging, drain and rinse with cold water
In a small bowl, whisk garlic, oil, lemon juice/zest, mustard, salt and pepper
Pour pasta into a large bowl and combine with dressing
Toss in chicken and vegetables
Sprinkle with dill
Eat up!
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