Banana Coffee Cake

Because bananas were 19 cents this week in my grocery store, I had to buy a bunch. After a few days, I realized 6 was a little over kill and decided to make a yummy breakfast/dessert. This recipe originally was in the form of muffins but I found it better to be put into a coffee cake type dish. Serves 10

Ingredients

Cake: 

3 bananas, mashed

3/4 cup sugar

1 large egg, beaten

5 tbsp unsalted butter, melted

1 2/3 cup flour

2 3/4 tsp baking powder

1 pinch salt

Toppings:

1/3 cup packed brown sugar

1/2 tbsp almond butter

1 tbsp all-purpose flour

1 tsp cinnamon 

1 tbsp butter

PreHeat oven to 350F

In a small bowl, combine flour, salt, and baking powder

In a large bowl combine bananas, sugar, melted butter, and egg

Whisk or use a mixer to form a batter

Add in flour mixture

Pour into a baking pan

In another small bowl, combine topping ingredients

Drizzle over batter and bake for about 20 minutes

Check to see if it's ready by poking with a knife

Eat immediately