Fresh Corn Salad with Feta

Corn on the cob is a summer staple that can be spruced up by adding a few ingredients. It's simple, easy, and takes little time to prepare. Take a bite and you'll be surprised by this mixture of summery-goodness. 

Serves 4

Ingredients

4 ears of corn, husked and cut in half

1/2 of a large red pepper, diced

1/2 small red onion diced

2 colorful small beef steak tomatoes, diced

1 tbsp cilantro, chopped

2 tbsp lemon juice

1 tbsp extra virgin olive oil
1 tbsp feta crumbles

salt and pepper to taste

Bring a large pot of water to a boil

Add corn and cook covered for 12 minutes

Remove corn and drain then fill a bowl or colander with ice
Place corn in it and allow to cool for 10 minutes

Meanwhile, in a bowl combine remaining ingredients

When corn is cool, slice off of cobs as seen 

Break apart with your hands over the bowl

Stir 

Enjoy for up to three days refrigerated