Snicker Doodle Coffee Ice Cream Sandwiches-Gluten Free

After talking about one of my favorite desserts at a local restaurant, my friend (who eats gluten-free) and I went to Whole Foods looking for a snicker doodle mix with no luck. So we made these melt in your mouth cookies from scratch and stuck them on either side of our favorite coffee ice cream. The hardest part is waiting for the cookies to cool before making the sandwich. They are sweet, melt in your mouth, and are the perfect treat. Makes about 24 cookies- 12 sandwiches

Ingredients
3/4 cup sugar
1 stick butter, softened
1 1/4 cup + 2 tbsp gluten-free all purpose flour
(we used King Arthur brand)
1 egg
1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla
1 pinch salt

Cinnamon sugar*
Combine 3 tbsp sugar and 1.5 tsp ground cinnamon in a bowl

Preheat oven to 400F
Combine sugar and butter in a mixer on medium
Once creamy, decrease speed to slow
Add the egg, then flour, baking powder, baking soda, vanilla, and salt
Once combined, roll into 1 inch balls

Roll balls in cinnamon sugar
Place on a baking sheet

Cook for 8-10 minutes

Allow to cool, scoop on desired ice cream

Enjoy right away or stick in the freezer