Special Tuna with Mango Salsa

Why is this "special" tuna? Because we were preparing this when my boyfriend proposed!!! I ended up not being able to eat it because I was so excited, but he said it was wonderful :) The tuna is cooked on the grill- a great first warm weather dinner!
Serves 4

Ingredients

*Tuna
4 Tuna Steaks (1.5 lb)
Juice from 1 lemon
salt and pepper
extra virgin olive oil, to rub tuna lightly

*Salsa
1 mango, peeled and chopped into small pieces
1/2 cup cherry tomatoes, sliced in half
1 red bell pepper, chopped
1 small yellow onion, chopped
2 clove garlic, diced
4 tbsp cilantro, chopped
Juice from 1 lemon
1 tbsp extra virgin olive oil
1/2 avocado, cubed

Combine all ingredients for salsa
Warm up the grill to about medium
Cook steaks to your liking
2 minutes a side for rare, 4 minutes a side for medium rare

Top with salsa

Eat up!